Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake - Université de Bretagne Occidentale Access content directly
Journal Articles Aquaculture Year : 2007

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hal-04478143 , version 1 (26-02-2024)

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S. Morais, L.E.C. Conceição, I. Rønnestad, W. Koven, C. Cahu, et al.. Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake. Aquaculture, 2007, 268 (1-4), pp.106-122. ⟨10.1016/j.aquaculture.2007.04.033⟩. ⟨hal-04478143⟩
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