Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake - Université de Bretagne Occidentale
Journal Articles Aquaculture Year : 2007

Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake

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Food and Nutrition

José-Luis Zambonino-Infante  : Connect in order to contact the contributor

https://hal.univ-brest.fr/hal-04478143

Submitted on : Monday, February 26, 2024-3:39:45 PM

Last modification on : Tuesday, February 27, 2024-3:31:24 AM

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hal-04478143 , version 1 (26-02-2024)

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S. Morais, L.E.C. Conceição, I. Rønnestad, W. Koven, C. Cahu, et al.. Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake. Aquaculture, 2007, 268 (1-4), pp.106-122. ⟨10.1016/j.aquaculture.2007.04.033⟩. ⟨hal-04478143⟩

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