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Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity

Philippe Pesteil 1
1 CRBC Brest - Centre de recherche bretonne et celtique
IBSHS - Institut Brestois des Sciences de l'Homme et de la Société, UBO - Université de Brest, CRBC - Centre de recherche bretonne et celtique
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https://hal.univ-brest.fr/hal-03055075
Contributor : Véronique Le Gall <>
Submitted on : Friday, December 11, 2020 - 3:17:23 PM
Last modification on : Sunday, December 13, 2020 - 3:11:11 AM

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Philippe Pesteil. Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity. Etnograficheskoe obozrenie, 2019, pp.17-31. ⟨10.31857/S086954150004883-1⟩. ⟨hal-03055075⟩

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