Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity - Université de Bretagne Occidentale Access content directly
Journal Articles Etnograficheskoe obozrenie Year : 2019

Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity

Svinovodstvo i miasnye delikatesy na Korsike: ot domashnego proizvodstva i potrebleniia k simvolu mestnoi identichnosti

No file

Dates and versions

hal-03055075 , version 1 (11-12-2020)

Identifiers

Cite

Philippe Pesteil. Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity. Etnograficheskoe obozrenie, 2019, 2, pp.17-31. ⟨10.31857/S086954150004883-1⟩. ⟨hal-03055075⟩
15 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More