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Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity

Philippe Pesteil 1 
1 CRBC Brest - Centre de recherche bretonne et celtique
UBO - Université de Brest, IBSHS - Institut Brestois des Sciences de l'Homme et de la Société
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https://hal.univ-brest.fr/hal-03055075
Contributor : Véronique Le Gall Connect in order to contact the contributor
Submitted on : Friday, December 11, 2020 - 3:17:23 PM
Last modification on : Sunday, March 27, 2022 - 3:17:00 AM

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Philippe Pesteil. Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity. Etnograficheskoe obozrenie, 2019, 2, pp.17-31. ⟨10.31857/S086954150004883-1⟩. ⟨hal-03055075⟩

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