Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity - Université de Bretagne Occidentale
Journal Articles Etnograficheskoe obozrenie Year : 2019

Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity

Svinovodstvo i miasnye delikatesy na Korsike: ot domashnego proizvodstva i potrebleniia k simvolu mestnoi identichnosti

Philippe Pesteil
  • Function : Author
Centre de recherche bretonne et celtique

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Humanities and Social Sciences Social Anthropology and ethnology

Véronique Le Gall  : Connect in order to contact the contributor

https://hal.univ-brest.fr/hal-03055075

Submitted on : Friday, December 11, 2020-3:17:23 PM

Last modification on : Thursday, September 5, 2024-4:40:36 PM

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hal-03055075 , version 1 (11-12-2020)

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Philippe Pesteil. Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity. Etnograficheskoe obozrenie, 2019, 2, pp.17-31. ⟨10.31857/S086954150004883-1⟩. ⟨hal-03055075⟩

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