Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity - Université de Bretagne Occidentale
Article Dans Une Revue Etnograficheskoe obozrenie Année : 2019

Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity

Svinovodstvo i miasnye delikatesy na Korsike: ot domashnego proizvodstva i potrebleniia k simvolu mestnoi identichnosti

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Dates et versions

hal-03055075 , version 1 (11-12-2020)

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Philippe Pesteil. Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity. Etnograficheskoe obozrenie, 2019, 2, pp.17-31. ⟨10.31857/S086954150004883-1⟩. ⟨hal-03055075⟩
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