Ivan Leguérinel, Isabelle Spegagne, Olivier Couvert, Stéphane Gaillard, Pierre Mafart. Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores.
International Journal of Food Microbiology, Elsevier, 2004, pp.1-7.
⟨hal-00654564⟩