Stéphane Gaillard, Ivan Leguérinel, Nicolas Savy, Pierre Mafart. Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment.
International Journal of Food Microbiology, Elsevier, 2005, pp.1-6.
⟨hal-00653930⟩