Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss) - Université de Bretagne Occidentale Access content directly
Journal Articles Animal Year : 2007

Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)

Domains

Food and Nutrition

José-Luis Zambonino-Infante  : Connect in order to contact the contributor

https://hal.univ-brest.fr/hal-04478165

Submitted on : Monday, February 26, 2024-3:42:46 PM

Last modification on : Monday, March 11, 2024-2:04:30 PM

Consult the full text

Dates and versions

hal-04478165 , version 1 (26-02-2024)

Identifiers

Cite

S. Ducasse-Cabanot, Jose-Luis Zambonino-Infante, N. Richard, F. Medale, G. Corraze, et al.. Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss). Animal, 2007, 1 (9), pp.1272-1282. ⟨10.1017/S1751731107000596⟩. ⟨hal-04478165⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BREST INRA INRAE ARINRAE-ANIMAL ARINRAE PHASE
5 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More