Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss) - Université de Bretagne Occidentale
Article Dans Une Revue Animal Année : 2007

Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)

Domaines

Alimentation et Nutrition

José-Luis Zambonino-Infante  : Connectez-vous pour contacter le contributeur

https://hal.univ-brest.fr/hal-04478165

Soumis le : lundi 26 février 2024-15:42:46

Dernière modification le : lundi 11 mars 2024-14:04:30

Consulter le texte intégral

Dates et versions

hal-04478165 , version 1 (26-02-2024)

Identifiants

Citer

S. Ducasse-Cabanot, Jose-Luis Zambonino-Infante, N. Richard, F. Medale, G. Corraze, et al.. Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss). Animal, 2007, 1 (9), pp.1272-1282. ⟨10.1017/S1751731107000596⟩. ⟨hal-04478165⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BREST INRA INRAE ARINRAE-ANIMAL ARINRAE PHASE
7 Consultations
0 Téléchargements

Altmetric

Partager

More