Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae - Université de Bretagne Occidentale
Journal Articles Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology Year : 2007

Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

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José-Luis Zambonino-Infante  : Connect in order to contact the contributor

https://hal.univ-brest.fr/hal-04478134

Submitted on : Monday, February 26, 2024-3:37:24 PM

Last modification on : Tuesday, February 27, 2024-3:31:25 AM

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hal-04478134 , version 1 (26-02-2024)

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Y.P. Kotzamanis, E. Gisbert, F.J. Gatesoupe, Jose-Luis Zambonino-Infante, C. Cahu. Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2007, 147 (1), pp.205-214. ⟨10.1016/j.cbpa.2006.12.037⟩. ⟨hal-04478134⟩

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