Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae - Université de Bretagne Occidentale Accéder directement au contenu
Article Dans Une Revue Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology Année : 2007

Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

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Alimentation et Nutrition

José-Luis Zambonino-Infante  : Connectez-vous pour contacter le contributeur

https://hal.univ-brest.fr/hal-04478134

Soumis le : lundi 26 février 2024-15:37:24

Dernière modification le : mardi 27 février 2024-03:31:25

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hal-04478134 , version 1 (26-02-2024)

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Y.P. Kotzamanis, E. Gisbert, F.J. Gatesoupe, Jose-Luis Zambonino-Infante, C. Cahu. Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2007, 147 (1), pp.205-214. ⟨10.1016/j.cbpa.2006.12.037⟩. ⟨hal-04478134⟩

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