Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae - Université de Bretagne Occidentale Accéder directement au contenu
Article Dans Une Revue Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology Année : 2007

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hal-04478134 , version 1 (26-02-2024)

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Y.P. Kotzamanis, E. Gisbert, F.J. Gatesoupe, Jose-Luis Zambonino-Infante, C. Cahu. Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2007, 147 (1), pp.205-214. ⟨10.1016/j.cbpa.2006.12.037⟩. ⟨hal-04478134⟩
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