Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae - Université de Bretagne Occidentale Access content directly
Journal Articles Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology Year : 2007

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hal-04478134 , version 1 (26-02-2024)

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Y.P. Kotzamanis, E. Gisbert, F.J. Gatesoupe, Jose-Luis Zambonino-Infante, C. Cahu. Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2007, 147 (1), pp.205-214. ⟨10.1016/j.cbpa.2006.12.037⟩. ⟨hal-04478134⟩
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