Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development - Université de Bretagne Occidentale
Article Dans Une Revue Aquaculture Année : 2007

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hal-04478109 , version 1 (26-02-2024)

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M. Vagner, J.H. Robin, Jose-Luis Zambonino-Infante, J. Person-Le Ruyet. Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development. Aquaculture, 2007, 266 (1-4), pp.179-190. ⟨10.1016/j.aquaculture.2007.02.040⟩. ⟨hal-04478109⟩
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