Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development - Université de Bretagne Occidentale Access content directly
Journal Articles Aquaculture Year : 2007

Dates and versions

hal-04478109 , version 1 (26-02-2024)

Identifiers

Cite

M. Vagner, J.H. Robin, Jose-Luis Zambonino-Infante, J. Person-Le Ruyet. Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development. Aquaculture, 2007, 266 (1-4), pp.179-190. ⟨10.1016/j.aquaculture.2007.02.040⟩. ⟨hal-04478109⟩
3 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More