Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membrane in seabass - Université de Bretagne Occidentale
Article Dans Une Revue Fish Physiology and Biochemistry Année : 2000

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hal-04477707 , version 1 (26-02-2024)

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C.L. Cahu, Jose-Luis Zambonino-Infante, G. Corraze, D. Coves. Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membrane in seabass. Fish Physiology and Biochemistry, 2000, 23 (2), pp.165-172. ⟨10.1023/A:1007807324809⟩. ⟨hal-04477707⟩
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