Journal Articles
Journal of Occupational Medicine and Toxicology
Year : 2017
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https://hal.univ-brest.fr/hal-02182026
Submitted on : Friday, July 12, 2019-3:25:46 PM
Last modification on : Wednesday, November 3, 2021-5:47:36 AM
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- HAL Id : hal-02182026 , version 1
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Lodde B, Cros P, Roguedas-Contios Am, Pougnet R, Lucas D, et al.. Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?. Journal of Occupational Medicine and Toxicology, 2017. ⟨hal-02182026⟩
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