Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef? - Université de Bretagne Occidentale Access content directly
Journal Articles Journal of Occupational Medicine and Toxicology Year : 2017

Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

Cros P
  • Function : Author
Roguedas-Contios Am
  • Function : Author
Pougnet R
  • Function : Author
Lucas D
  • Function : Author
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Dates and versions

hal-02182026 , version 1 (12-07-2019)

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  • HAL Id : hal-02182026 , version 1

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Lodde B, Cros P, Roguedas-Contios Am, Pougnet R, Lucas D, et al.. Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?. Journal of Occupational Medicine and Toxicology, 2017. ⟨hal-02182026⟩
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