Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

Lodde B; Cros P; Roguedas-Contios Am; Pougnet R; Lucas D; Jean-Dominique Dewitte

Journal articles

Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

Lodde B ¹ Cros P Roguedas-Contios Am Pougnet R Lucas D Jean-Dominique Dewitte ¹

1 LABERS - Laboratoire d'Études et de Recherche en Sociologie

Document type :

Journal articles

Domain :

Humanities and Social Sciences

Humanities and Social Sciences / Sociology

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https://hal.univ-brest.fr/hal-02182026
Contributor : Mahebena Alaoui Connect in order to contact the contributor
Submitted on : Friday, July 12, 2019 - 3:25:46 PM
Last modification on : Monday, October 11, 2021 - 2:23:22 PM

Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

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Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

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