Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

Lodde B; Cros P; Roguedas-Contios Am; Pougnet R; Lucas D; Dewitte J-D

Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

Lodde B ¹ Cros P Roguedas-Contios Am Pougnet R Lucas D Dewitte J-D ¹

1 LABERS - Laboratoire d'Études et de Recherche en Sociologie

Document type :

Journal articles

Domain :

Humanities and Social Sciences

Humanities and Social Sciences / Sociology

Complete list of metadatas

https://hal.univ-brest.fr/hal-02182026
Contributor : Mahebena Alaoui <>
Submitted on : Friday, July 12, 2019 - 3:25:46 PM
Last modification on : Saturday, July 13, 2019 - 1:27:46 AM

Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

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Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

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