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Journal articles
Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?
Lucas D
Author
Jean-Dominique Dewitte 1
Author
1
LABERS - Laboratoire d'Études et de Recherche en Sociologie (Brest/Lorient - France)
- UBS - Université de Bretagne Sud (BP 92116 - 56321 Lorient cedex - France)
- UBO - Université de Brest (Université de Bretagne Occidentale - 3 Rue des Archives 29238, Brest - France)
- IBSHS - Institut Brestois des Sciences de l'Homme et de la Société (20 rue Duquesne, CS 93837 29238 Brest Cedex 3 - France)
- UBO - Université de Brest (Université de Bretagne Occidentale - 3 Rue des Archives 29238, Brest - France)
Document type :
Journal articles
Complete list of metadata
https://hal.univ-brest.fr/hal-02182026
Contributor : Mahebena Alaoui Connect in order to contact the contributor
Submitted on : Friday, July 12, 2019 - 3:25:46 PM
Last modification on : Wednesday, November 3, 2021 - 5:47:36 AM
Contributor : Mahebena Alaoui Connect in order to contact the contributor
Submitted on : Friday, July 12, 2019 - 3:25:46 PM
Last modification on : Wednesday, November 3, 2021 - 5:47:36 AM
Identifiers
- HAL Id : hal-02182026, version 1
Collections
UNIV-BREST | LABERS | IBSHS
Citation
Lodde B, Cros P, Roguedas-Contios Am, Pougnet R, Lucas D, et al.. Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?. Journal of Occupational Medicine and Toxicology, BioMed Central, 2017. ⟨hal-02182026⟩
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