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Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

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https://hal.univ-brest.fr/hal-02182026
Contributor : Mahebena Alaoui Connect in order to contact the contributor
Submitted on : Friday, July 12, 2019 - 3:25:46 PM
Last modification on : Wednesday, November 3, 2021 - 5:47:36 AM

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  • HAL Id : hal-02182026, version 1

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Lodde B, Cros P, Roguedas-Contios Am, Pougnet R, Lucas D, et al.. Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?. Journal of Occupational Medicine and Toxicology, BioMed Central, 2017. ⟨hal-02182026⟩

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