QUEL CONTENU INFORMATIONNEL PROPOSÉ POUR AMÉLIORER LA PERCEPTION DE LA QUALITÉ DU VIN DU CONSOMMATEUR ?
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PASCALE ERTUS : Connect in order to contact the contributor
https://hal.univ-brest.fr/hal-01599008
Submitted on : Saturday, September 30, 2017-9:41:33 PM
Last modification on : Monday, October 28, 2024-12:47:11 PM
Long-term archiving on : Sunday, December 31, 2017-12:56:15 PM