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QUEL CONTENU INFORMATIONNEL PROPOSÉ POUR AMÉLIORER LA PERCEPTION DE LA QUALITÉ DU VIN DU CONSOMMATEUR ?

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https://hal.univ-brest.fr/hal-01599008
Contributor : Pascale Ertus Connect in order to contact the contributor
Submitted on : Saturday, September 30, 2017 - 9:41:33 PM
Last modification on : Monday, April 4, 2022 - 9:28:17 AM
Long-term archiving on: : Sunday, December 31, 2017 - 12:56:15 PM

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  • HAL Id : hal-01599008, version 1

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Pascale Ertus, Céline Jacob, Christine Petr. QUEL CONTENU INFORMATIONNEL PROPOSÉ POUR AMÉLIORER LA PERCEPTION DE LA QUALITÉ DU VIN DU CONSOMMATEUR ?. 12ème Journée du Marketing Agro-alimentaire Montpellier 2017, Sep 2017, Montpellier, France. ⟨hal-01599008⟩

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