Identification of an optimized protocol for extraction and characterization of microplastics in seafood products
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Conference Papers
Year : 2017
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https://hal.univ-brest.fr/hal-01510349
Submitted on : Wednesday, April 19, 2017-1:54:59 PM
Last modification on : Monday, September 16, 2024-1:30:05 PM
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- HAL Id : hal-01510349 , version 1
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Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. Seafood safety new findings & innovation challenges - abstract book, 2017, Brussels, Belgium. pp.21. ⟨hal-01510349⟩
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