Identification of an optimized protocol for extraction and characterization of microplastics in seafood products - Université de Bretagne Occidentale Access content directly
Conference Papers Year : 2017

Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

Gilles Rivière

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Dates and versions

hal-01510349 , version 1 (19-04-2017)

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  • HAL Id : hal-01510349 , version 1

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Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. Seafood safety new findings & innovation challenges - abstract book, 2017, Brussels, Belgium. pp.21. ⟨hal-01510349⟩
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