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Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

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Keywords : ACTI panorama
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Conference papers
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https://hal.univ-brest.fr/hal-01510349
Contributor : Luis Tito de Morais <>
Submitted on : Wednesday, April 19, 2017 - 1:54:59 PM
Last modification on : Tuesday, June 23, 2020 - 3:39:12 AM

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  • HAL Id : hal-01510349, version 1

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Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. Seafood safety new findings & innovation challenges - abstract book, 2017, Brussels, Belgium. pp.21. ⟨hal-01510349⟩

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