Skip to Main content Skip to Navigation
Journal articles

Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium

Abstract : The data presented are associated with the “Proteomic analysis of the adaptative response of Mucor spp. to cheese environment” (Morin-Sardin et al., 2016) article [1]. Mucor metabolism is poorly documented in the literature and while morphology and growth behavior suggest potential adaptation to cheese for some strains, no adaptation markers to cheese environment have been identified for this genus. To establish the possible existence of metabolic functions related to cheese adaptation, we used a gel based 2-DE proteomic approach coupled to LC–MS/MS to analyze three strains from species known or proposed to have a positive or negative role in cheese production as well as a strain from a non-related cheese-species.
Complete list of metadatas

Cited literature [8 references]  Display  Hide  Download

https://hal.univ-brest.fr/hal-01510333
Contributor : Luis Tito de Morais <>
Submitted on : Monday, May 18, 2020 - 2:24:26 PM
Last modification on : Tuesday, June 23, 2020 - 3:40:34 AM

File

Morin-Sardin_etal_DiB_2017.pdf
Publisher files allowed on an open archive

Identifiers

Citation

Stéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, Vianney Pichereau, Benoit Bernay, et al.. Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium. Data in Brief, Elsevier, 2017, 11, pp.214-220. ⟨10.1016/j.dib.2017.02.003⟩. ⟨hal-01510333⟩

Share

Metrics

Record views

769

Files downloads

16