Journal Articles
Bretagne Magazine. Histoire
Year : 2015
Véronique Le Gall : Connect in order to contact the contributor
https://hal.univ-brest.fr/hal-01158515
Submitted on : Monday, June 1, 2015-1:40:22 PM
Last modification on : Thursday, September 5, 2024-4:40:31 PM
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- HAL Id : hal-01158515 , version 1
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Fañch Postic. Comment le chouchenn est devenu une boisson identitaire. Bretagne Magazine. Histoire, 2015, 6, pp.90-91. ⟨hal-01158515⟩
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