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Comment le chouchenn est devenu une boisson identitaire

Fañch Postic 1
1 CRBC Brest - Centre de recherche bretonne et celtique
UBO - Université de Brest, IBSHS - Institut Brestois des Sciences de l'Homme et de la Société
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https://hal.univ-brest.fr/hal-01158515
Contributor : Véronique Le Gall Connect in order to contact the contributor
Submitted on : Monday, June 1, 2015 - 1:40:22 PM
Last modification on : Sunday, March 27, 2022 - 3:17:57 AM

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Fañch Postic. Comment le chouchenn est devenu une boisson identitaire. Bretagne Magazine. Histoire, 2015, pp.90-91. ⟨hal-01158515⟩

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