Brice Mvou Lekogo, Louis Coroller, Anne Gabrielle Mathot, Pierre Mafart, Ivan Leguérinel. Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3.
International Journal of Food Microbiology, Elsevier, 2010, pp.242-247.
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