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Standardisation of methods for assessing mould germination: A workshop report

Philippe Dantigny 1, * Maurice Bensoussan 1 Valérie Vasseur 2 Ahmed Lebrihi 3 Claude Buchet 4 Mustapha Ismaili-Alaoui 5 Frank Devlieghere 6 Sévastianos Roussos 7
* Corresponding author
1 Microbiologie
2 LUBEM - Laboratoire Universitaire de Biodiversité et Ecologie Microbienne
3 LGC - Laboratoire de génie chimique [ancien site de Basso-Cambo]
4 Degussa Ferments d'Aromatisation
5 IAV - Institut Agronomique et Vétérinaire Hassan II - IAV (MOROCCO)
6 Laboratory for Food Microbiology and Food Preservation, Department of Food Safety and Food Quality
7 Laboratoire de microbiologie de l'IRD, ESIL
Abstract : The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The purpose of the workshop was to list the different techniques and definitions used by scientists for assessing mould germination and to evaluate the influence of the different techniques on the experimental results. Recommendations were made when a large consensus was obtained. In order to facilitate the study of germination, alternative methods to microscopic examination were examined.
Keywords : Mould Fungi Germination Standardisation Methods
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Journal articles
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https://hal.univ-brest.fr/hal-00551644
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Submitted on : Tuesday, January 4, 2011 - 11:33:07 AM
Last modification on : Tuesday, October 19, 2021 - 2:20:22 PM

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Philippe Dantigny, Maurice Bensoussan, Valérie Vasseur, Ahmed Lebrihi, Claude Buchet, et al.. Standardisation of methods for assessing mould germination: A workshop report. International Journal of Food Microbiology, Elsevier, 2006, 108 (2), pp.286-291. ⟨10.1016/j.ijfoodmicro.2005.12.005⟩. ⟨hal-00551644⟩

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