Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition

Laurent Chauvaud; A. Donval; Gérard Thouzeau; Yves-Marie Paulet; E. Nézan

Journal Articles Comptes rendus de l’Académie des sciences. Série III, Sciences de la vie Year : 2001

Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition

, , (1) , ,

1

Laurent Chauvaud

Function : Author
PersonId : 180438
IdHAL : laurent-chauvaud
ORCID : 0000-0002-4462-7863
IdRef : 085133361

A. Donval

Function : Author

Gérard Thouzeau

Function : Author
PersonId : 180591
IdHAL : gerard-thouzeau
ORCID : 0000-0001-5103-8840
IdRef : 107700867

Laboratoire des Sciences de l'Environnement Marin (LEMAR)

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Yves-Marie Paulet

Function : Author
PersonId : 181725
IdHAL : yves-marie-paulet
ORCID : 0000-0002-7269-6241
IdRef : 126901155

E. Nézan

Function : Author

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https://hal.univ-brest.fr/hal-00524753

Submitted on : Friday, October 8, 2010-4:42:21 PM

Last modification on : Thursday, October 3, 2024-2:17:18 PM

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hal-00524753 , version 1 (08-10-2010)

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Laurent Chauvaud, A. Donval, Gérard Thouzeau, Yves-Marie Paulet, E. Nézan. Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition. Comptes rendus de l’Académie des sciences. Série III, Sciences de la vie, 2001, 324, pp.743-755. ⟨hal-00524753⟩

Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition

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