Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition - Université de Bretagne Occidentale Access content directly
Journal Articles Comptes rendus de l’Académie des sciences. Série III, Sciences de la vie Year : 2001

Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition

Laurent Chauvaud
A. Donval
  • Function : Author
Yves-Marie Paulet
E. Nézan
  • Function : Author

Domains

Global Changes
No file

Dates and versions

hal-00524753 , version 1 (08-10-2010)

Identifiers

  • HAL Id : hal-00524753 , version 1

Cite

Laurent Chauvaud, A. Donval, Gérard Thouzeau, Yves-Marie Paulet, E. Nézan. Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition. Comptes rendus de l’Académie des sciences. Série III, Sciences de la vie, 2001, 324, pp.743-755. ⟨hal-00524753⟩
89 View
0 Download

Share

Gmail Facebook X LinkedIn More