Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition - Université de Bretagne Occidentale Access content directly
Journal Articles Comptes rendus de l’Académie des sciences. Série III, Sciences de la vie Year : 2001

Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition

Laurent Chauvaud
A. Donval
  • Function : Author
Gérard Thouzeau
Laboratoire des Sciences de l'Environnement Marin (LEMAR)
CV
Yves-Marie Paulet
E. Nézan
  • Function : Author

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Global Changes

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https://hal.univ-brest.fr/hal-00524753

Submitted on : Friday, October 8, 2010-4:42:21 PM

Last modification on : Wednesday, November 15, 2023-10:52:15 AM

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hal-00524753 , version 1 (08-10-2010)

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  • HAL Id : hal-00524753 , version 1

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Laurent Chauvaud, A. Donval, Gérard Thouzeau, Yves-Marie Paulet, E. Nézan. Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition. Comptes rendus de l’Académie des sciences. Série III, Sciences de la vie, 2001, 324, pp.743-755. ⟨hal-00524753⟩

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