Phenotypic differences between "cheese" and “non-cheese” populations of Penicillium roqueforti, the blue cheese fungus.

Ewen Crequer

Conference Papers Year : 2022

Phenotypic differences between "cheese" and “non-cheese” populations of Penicillium roqueforti, the blue cheese fungus.

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Ewen Crequer

Function : Author
PersonId : 1451752
IdHAL : ewen-crequer

Laboratoire Universitaire de Biodiversité et Ecologie Microbienne

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Keywords

Adaptation Mycology Metabolism Growth Metabolites Population

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Life Sciences [q-bio]

Ewen Crequer : Connect in order to contact the contributor

https://hal.univ-brest.fr/hal-04836561

Submitted on : Friday, December 13, 2024-2:31:38 PM

Last modification on : Saturday, December 14, 2024-3:32:27 AM

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hal-04836561 , version 1 (13-12-2024)

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HAL Id : hal-04836561 , version 1

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Ewen Crequer. Phenotypic differences between "cheese" and “non-cheese” populations of Penicillium roqueforti, the blue cheese fungus.. réunion plénière du réseau E3GP3, Nov 2022, Paris, France. ⟨hal-04836561⟩

Phenotypic differences between "cheese" and “non-cheese” populations of Penicillium roqueforti, the blue cheese fungus.

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