Conference Papers Year : 2022

Adaptive differences between Penicillium roqueforti "cheese" and “non-cheese” populations

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Life Sciences [q-bio] Biochemistry [q-bio.BM]

Ewen Crequer  : Connect in order to contact the contributor

https://hal.univ-brest.fr/hal-04836515

Submitted on : Friday, December 13, 2024-2:19:09 PM

Last modification on : Wednesday, January 22, 2025-11:41:19 AM

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hal-04836515 , version 1 (13-12-2024)

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  • HAL Id : hal-04836515 , version 1

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Ewen Crequer, Thibault Caron, Monika Coton, Jean-Luc Jany, Jeanne Ropars, et al.. Adaptive differences between Penicillium roqueforti "cheese" and “non-cheese” populations. International Commision on Food Mycology, Jul 2022, Utrecht, France. ⟨hal-04836515⟩

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