Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry - Université de Bretagne Occidentale Access content directly
Journal Articles Aquaculture Year : 2006

Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry

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hal-04477950 , version 1 (26-02-2024)

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Yann Waché, Françoise Auffray, François-Joël Gatesoupe, Jose-Luis Zambonino-Infante, Vincent Gayet, et al.. Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry. Aquaculture, 2006, 258 (1-4), pp.470-478. ⟨10.1016/j.aquaculture.2006.04.002⟩. ⟨hal-04477950⟩
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