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Eating on the hiking trails in Corsica; Between hi-tec and traditions

Philippe Pesteil 1 
1 CRBC Brest - Centre de recherche bretonne et celtique
UBO - Université de Brest, IBSHS - Institut Brestois des Sciences de l'Homme et de la Société
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https://hal.univ-brest.fr/hal-03208591
Contributor : Véronique Le Gall Connect in order to contact the contributor
Submitted on : Monday, April 26, 2021 - 4:25:49 PM
Last modification on : Sunday, March 27, 2022 - 3:17:09 AM

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  • HAL Id : hal-03208591, version 1

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Philippe Pesteil. Eating on the hiking trails in Corsica; Between hi-tec and traditions. Isabelle Bianquis; Jean-Pierre Williot. Nomadic Food, Rowman & Littlefield Publishers, pp.93-106, 2019. ⟨hal-03208591⟩

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