Eating on the hiking trails in Corsica; Between hi-tec and traditions - Université de Bretagne Occidentale Access content directly
Book Sections Year : 2019

Eating on the hiking trails in Corsica; Between hi-tec and traditions

Philippe Pesteil
  • Function : Author
Centre de recherche bretonne et celtique

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Humanities and Social Sciences Social Anthropology and ethnology

Véronique Le Gall  : Connect in order to contact the contributor

https://hal.univ-brest.fr/hal-03208591

Submitted on : Monday, April 26, 2021-4:25:49 PM

Last modification on : Thursday, September 5, 2024-4:40:54 PM

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hal-03208591 , version 1 (26-04-2021)

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  • HAL Id : hal-03208591 , version 1

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Philippe Pesteil. Eating on the hiking trails in Corsica; Between hi-tec and traditions. Isabelle Bianquis; Jean-Pierre Williot. Nomadic Food, Rowman & Littlefield Publishers, pp.93-106, 2019. ⟨hal-03208591⟩

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