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I. Quéau, C. Mingant, M. Riobé, L. Valérian, L. Roy et al., for their technical help. We thank Élodie Fleury for providing oysters placed in the field and Gary H. Wikfors for assistance with english editing and relevant comments. Field data (algal concentrations, PST contents in algae and oysters) were measured within the framework of the project "DAOULEX

, This work is part of a PhD project supported by the "Laboratoire d'Exellence" LabexMer (ANR-10-LABX-19) and co-founded by a grant from the French government under the program "Investissement d'Avenir, This study was carried out with the financial support of the French National Research Agency (ANR), 2013.

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