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L'évaluation de l'activité. Le cas des gérants de la restauration collective

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https://hal.univ-brest.fr/hal-00676699
Contributor : Violaine Garguilo Connect in order to contact the contributor
Submitted on : Tuesday, March 6, 2012 - 9:38:12 AM
Last modification on : Monday, October 11, 2021 - 2:23:08 PM

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Christèle Dondeyne. L'évaluation de l'activité. Le cas des gérants de la restauration collective. Alexandra Bidet. Sociologie du travail et activité, Octarès, pp.221-233, 2006, Collection Le Travail en débats. Série Colloques & congrès. ⟨hal-00676699⟩

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