M. Al-fatimi, M. Wurster, G. Schroder, and U. Lindequist, Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen, Journal of Ethnopharmacology, vol.111, issue.3, pp.657-666, 2007.
DOI : 10.1016/j.jep.2007.01.018

P. D. Brown and M. J. Morra, Glucosinolate-containing plant tissues as bioherbicides, Journal of Agricultural and Food Chemistry, vol.43, issue.12, pp.3070-3074, 1995.
DOI : 10.1021/jf00060a015

A. J. Davy, R. Scott, and C. V. Cordazzo, Biological flora of the British Isles: Cakile maritima Scop., Journal of Ecology, vol.78, issue.Suppl., pp.695-711, 2006.
DOI : 10.1111/j.1365-2745.2006.01131.x

C. Gallardo, L. Jimenez, and M. Garcia-conesa, Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions, Food Chemistry, vol.99, issue.3, pp.455-463, 2006.
DOI : 10.1016/j.foodchem.2005.07.053