Ivan Leguérinel, Olivier Couvert, Pierre Mafart. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
International Journal of Food Microbiology, Elsevier, 2007, 114 (1), pp.100-104.
⟨10.1016/j.ijfoodmicro.2006.10.035⟩.
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