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Article Dans Une Revue Food and Chemical Toxicology Année : 2022

Seaweed consumption in France: Key data for exposure and risk assessment

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Background: The dermatologist has to deal with many situations where the patient feels pain and must therefore know how to manage it. Summary: The aim of this review was to explore the treatments available to manage pain in dermatology in different circumstances, with an emphasis on pharmacological and non-pharmacological interventions specifically studied in dermatology.
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hal-04343400 , version 1 (22-07-2024)

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Anne-Sophie Ficheux, Ophélie Pierre, Raphaële Le Garrec, Alain-Claude Roudot. Seaweed consumption in France: Key data for exposure and risk assessment. Food and Chemical Toxicology, 2022, 159 (5), pp.112757. ⟨10.1016/j.fct.2021.112757⟩. ⟨hal-04343400⟩
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