Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

Abstract : no abstract
Keywords : ACTI panorama
Type de document :
Communication dans un congrès
Seafood safety new findings & innovation challenges - abstract book, 2017, Brussels, Belgium. Royal Flemish Academy of Science and the Arts (KVAB), pp.21, 2017
Liste complète des métadonnées

http://hal.univ-brest.fr/hal-01510349
Contributeur : Luis Tito de Morais <>
Soumis le : mercredi 19 avril 2017 - 13:54:59
Dernière modification le : jeudi 11 janvier 2018 - 01:50:36

Identifiants

  • HAL Id : hal-01510349, version 1

Collections

Citation

Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. Seafood safety new findings & innovation challenges - abstract book, 2017, Brussels, Belgium. Royal Flemish Academy of Science and the Arts (KVAB), pp.21, 2017. 〈hal-01510349〉

Partager

Métriques

Consultations de la notice

126