P. Ade, E. Funari, and R. Poletti, Risk to human health associated with marine toxic algae, Ann Ist Super Sanita, vol.39, pp.53-68, 2003.

T. Aune and M. Yndestad, Diarrhetic Shellfish Poisoning, Algal Toxins in Seafood and Drinking Water, pp.87-104, 1993.
DOI : 10.1016/B978-0-08-091811-2.50010-1

J. Burger, J. Sanchez, and M. Gochfeld, Fishing, Consumption, and Risk Perception in Fisherfolk along an East Coast Estuary, Environmental Research, vol.77, issue.1, pp.25-35, 1998.
DOI : 10.1006/enrs.1997.3819

E. Counil, P. Verger, and J. L. Volatier, Handling of contamination variability in exposure assessment: A case study with ochratoxin A, Food and Chemical Toxicology, vol.43, issue.10, pp.1541-1555, 2005.
DOI : 10.1016/j.fct.2005.04.009

V. Economou, C. Papadopoulou, M. Brett, A. Kansouzidou, K. Charalabopoulos et al., Diarrheic shellfish poisoning due to toxic mussel consumption: The first recorded outbreak in Greece, Food Additives and Contaminants, vol.46, issue.3, pp.297-305, 2007.
DOI : 10.1016/S0040-4020(01)96469-5

D. J. Frémy and P. Lassus, EFSA Scientific Committee; Draft Scientific Opinion on Exploring options for providing preliminary advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC) Available online: www.efsa.europa, 2001.

F. Gagnon, T. Tremblay, J. Rouette, and J. Cartier, Chemical Risks Associated with Consumption of Shellfish Harvested on the North Shore of the St. Lawrence River's Lower Estuary, Environmental Health Perspectives, vol.112, issue.8, pp.883-888, 2004.
DOI : 10.1289/ehp.6847

G. M. Hallegraeff, Harmful algal blooms: A global overview, Manual on Harmful Marine Microalgae, 2003.

T. Hu, J. M. Curtis, Y. Oshima, M. A. Quilliam, J. A. Walter et al., Spirolides B and D, two novel macrocycles isolated from the digestive glands of shellfish, Journal of the Chemical Society, Chemical Communications, vol.20, issue.20, pp.2159-2161, 1995.
DOI : 10.1039/c39950002159

R. Kroes, D. Müller, J. Lambe, M. R. Löwik, J. Van-klaveren et al., Assessment of intake from the diet, Food and Chemical Toxicology, vol.40, issue.2-3, pp.327-385, 2002.
DOI : 10.1016/S0278-6915(01)00113-2

R. Kroes, A. G. Renwick, M. Cheeseman, J. Kleiner, I. Mangelsdorf et al., Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet, Food and chemical toxicology, pp.65-83, 2004.

J. Leblanc, CALIPSO, Fish and seafood consumption study and biomakers of exposure to trace elements, pollutants and Omega-3. AFSSA (French food safety agency), 2006.

S. C. Lewis, Subchronic to chronic exposure extrapolation: Toxicologic evidence for a reduced uncertainty factor. Human and Ecological Risk Assessement, pp.516-526, 1995.

R. Munday, Toxicology of Cyclic Imines, pp.581-594, 2008.
DOI : 10.1201/9781420007541.ch27

C. Picot, T. A. Nguyen, A. C. Roudot, and D. Parent-massin, A Preliminary Risk Assessment of Human Exposure to Phycotoxins in Shellfish : A Review. Human and Ecological Risk Assessement: an international journal, pp.328-366, 2011.
URL : https://hal.archives-ouvertes.fr/hal-00764889

C. Picot, T. A. Nguyen, F. G. Carpentier, A. C. Roudot, and D. Parent-massin, Relevant shellfish consumption data for dietary exposure assessment among high shellfish consumers, Western Brittany, France, International Journal of Environmental Health Research, vol.124, issue.2, pp.86-105, 2011.
DOI : 10.1079/PHN2002404
URL : https://hal.archives-ouvertes.fr/hal-00764887

C. Picot, G. Limon, G. Durand, N. Wesolek, D. Parent-massin et al., Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects, Food and Public Health, vol.2, issue.2
DOI : 10.5923/j.fph.20120202.09
URL : https://hal.archives-ouvertes.fr/hal-00764550

S. Pigozzi, L. Bianchi, L. Boschetti, M. Cangini, A. Ceredi et al., First evidence of spirolide accumulation in northwestern Adriatic shellfish, pp.319-322, 2008.

D. Richard, E. Arsenault, A. D. Cembella, M. A. Quilliam, G. M. Hallegraef et al., Investigations into the toxicology and pharmacology of spirolides, a novel group of shellfish toxins. Dans : Harmful Algal Blooms, Intergovernmental of Oceanographic Commision of UNESCO, pp.383-386, 2000.

S. E. Shumway, H. P. Van-egmond, and J. W. Hurst, Management of shellfish resources, Manual on Harmful Marine Microalgae. IOC Manuals and Guides no, pp.433-474, 1995.

J. Tibbetts, Toxic tides, Environmental Health Perspectives, vol.106, issue.7, pp.326-331, 1998.
DOI : 10.1289/ehp.98106a326
URL : http://doi.org/10.1289/ehp.98106a326

H. Toyofuku, Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins (research report), Marine Pollution Bulletin, vol.52, issue.12, pp.1735-1745, 2006.
DOI : 10.1016/j.marpolbul.2006.07.007

J. Tressou, A. Crépet, P. Bertail, M. Feinberg, and J. C. Leblanc, Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products, Food and Chemical Toxicology, vol.42, issue.8, pp.1349-1358, 2004.
DOI : 10.1016/j.fct.2004.03.016
URL : https://hal.archives-ouvertes.fr/hal-01070089

F. M. Van-dolah, Marine Algal Toxins: Origins, Health Effects, and Their Increased Occurrence, Environmental Health Perspectives, vol.108, issue.s1, pp.133-141, 2000.
DOI : 10.1289/ehp.00108s1133