Comparison of continuous and batch feeding systems on maturation, biochemical composition and immune variables of the oyster Crassostrea corteziensis (Hertlein 1951)

Abstract : Two feeding systems for maturing oysters were compared, one a continuous feeding system and the other a batch system in which the whole microalgal ration was supplied once daily. The maturation diet consisted in Isochrysis galbana (T-ISO) complemented with an enriched lipid emulsion. Survival and growth did not differ between the feeding systems after 3 weeks of conditioning. Maturation, biochemical composition, fatty acids in membranes and reserves, digestive enzymes activities and immune parameters in Crassostrea corteziensis were analysed. Only oysters fed using the once-daily system had vitellogenic oocytes, whereas the gonad of oysters fed using a continuous-drip system remained immature. Total and differential haemocyte counts were similar between both the systems, but respiratory burst was significantly higher in oysters fed using the once-daily system. Amylase, lipase and trypsin activities in oyster's digestive gland were similar between both the feeding systems. Total lipids, however, differed significantly in oyster tissue in relation to feeding system, with highest level in those fed using the once-daily system, but fatty acid composition in reserves and membrane were similar. No differences were found for biochemical parameters in haemolymph. These results suggest that feeding oysters using a batch, once-daily system allows more rapid initial gonad maturation without affecting general physiological condition and growth.
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Aquaculture Research, Wiley, 2010, 40 (4), pp.464-472. 〈10.1111/j.1365-2109.2008.02117.x〉
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http://hal.univ-brest.fr/hal-00653238
Contributeur : Catherine Bertignac <>
Soumis le : lundi 19 décembre 2011 - 10:25:59
Dernière modification le : jeudi 11 janvier 2018 - 06:22:24

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Miguel Hurtado, José Raminez, Carmen Rodriguez-Jaramillo, Dariel Tovar, Ana Ibarra, et al.. Comparison of continuous and batch feeding systems on maturation, biochemical composition and immune variables of the oyster Crassostrea corteziensis (Hertlein 1951). Aquaculture Research, Wiley, 2010, 40 (4), pp.464-472. 〈10.1111/j.1365-2109.2008.02117.x〉. 〈hal-00653238〉

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