N. H. Baba, S. Sawaya, N. Torbay, Z. Habbal, S. Azar et al., High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects, International Journal of Obesity, vol.23, issue.11, pp.1202-1206, 1999.
DOI : 10.1038/sj.ijo.0801064

R. N. Carmody and R. W. Wrangham, The energetic significance of cooking, Journal of Human Evolution, vol.57, issue.4, pp.379-391, 2009.
DOI : 10.1016/j.jhevol.2009.02.011

L. W. Chen, L. J. Appel, C. Loria, P. H. Lin, C. M. Champagne et al., Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial, American Journal of Clinical Nutrition, vol.89, issue.5, pp.1299-1306, 2009.
DOI : 10.3945/ajcn.2008.27240

L. Cordain, Cereal grains: Humanity's double-edged sword Dietetics; Evolutionary aspects of nutrition and health: Diet, exercise, genetics and chronic disease, World Review of Nutrition, pp.19-73, 1999.

R. Crovetti, M. Porrini, A. Santangelo, and G. Testolin, The influence of thermic effect of food on satiety, European Journal of Clinical Nutrition, vol.52, issue.7, pp.482-488, 1998.
DOI : 10.1038/sj.ejcn.1600578

U. N. Das, Essential fatty acids: biochemistry, physiology and pathology, Biotechnology Journal, vol.159, issue.4, pp.420-439, 2006.
DOI : 10.1002/biot.200600012

S. B. Eaton, M. J. Konner, and L. Cordain, Diet-dependent acid load, Paleolithic nutrition, and evolutionary health promotion, American Journal of Clinical Nutrition, vol.91, issue.2, pp.295-297, 2010.
DOI : 10.3945/ajcn.2009.29058

B. Farhang, Nanotechnology and lipids, Lipid Technology, vol.95, issue.5, pp.132-135, 2007.
DOI : 10.1002/lite.200700045

J. F. Graveland-bikker and C. G. De-kruif, Unique milk protein based nanotubes: Food and nanotechnology meet, Trends in Food Science & Technology, vol.17, issue.5, pp.196-203, 2006.
DOI : 10.1016/j.tifs.2005.12.009

Y. H. Hsieh and J. A. Ofori, Innovations in food technology for health, Asia Pac J Clin Nutr, vol.16, pp.65-73, 2007.

C. S. Johnston, S. L. Tjonn, and P. D. Swan, High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults, J Nutr, vol.134, pp.586-591, 2004.

D. K. Layman, The role of leucine in weight loss diets and glucose homeostasis, J Nutr, vol.133, pp.261-267, 2003.

J. H. Ledikwe, H. M. Blanck, L. Khan, M. K. Serdula, J. D. Seymour et al., Dietary energy density is associated with energy intake and weight status in Us adults, Am J Clin Nutr, vol.83, pp.1362-1368, 2006.

C. W. Marean, M. Bar-matthews, J. Bernatchez, E. Fisher, P. Goldberg et al., Early human use of marine resources and pigment in South Africa during the Middle Pleistocene, Nature, vol.21, issue.7164, pp.905-908, 1984.
DOI : 10.1038/nature06204

K. Odea, K. Traianedes, P. Ireland, M. Niall, J. Sadler et al., The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipidmetabolism in type-II diabetes, J Am Diet Assoc, vol.89, pp.1076-1086, 1989.

A. Robson, Shellfish view of omega-3 and sustainable fisheries, Nature, vol.444, issue.7122, 1002.
DOI : 10.1038/4441002d

A. A. Robson, Preventing Diet Induced Disease: Bioavailable Nutrient-Rich, Low-Energy-Dense Diets, Nutrition and Health, vol.21, issue.2, pp.135-166, 2009.
DOI : 10.1016/S0140-6736(96)07492-2

URL : https://hal.archives-ouvertes.fr/hal-00639140

A. A. Robson, Nanotechnologies and food: 1st report of session, 2009.
URL : https://hal.archives-ouvertes.fr/hal-00788678

Y. Seino, S. Seino, M. Ikeda, S. Matsukura, and H. Imura, Beneficial-effects of high protein-diet in treatment of mild diabetes, Human Nutrition-Applied Nutrition, vol.37, pp.226-230, 1983.

A. R. Skov, S. Toubro, B. Ronn, L. Holm, and A. Astrup, Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity, International Journal of Obesity, vol.23, issue.5, pp.528-536, 1999.
DOI : 10.1038/sj.ijo.0800867

R. J. Stubbs, Appetite, feeding behaviour and energy balance in human subjects, Proceedings of the Nutrition Society, vol.50, issue.03, pp.341-356, 1998.
DOI : 10.1016/S0140-6736(78)90300-8

Y. Wang, C. Lehane, K. Ghebremeskel, and M. A. Crawford, Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein, Public Health Nutrition, vol.81, issue.03, pp.400-408, 2010.
DOI : 10.1111/j.1468-1331.2005.01196.x

M. S. Westerterp-plantenga, M. Lejeune, I. Nijs, M. Van-ooijen, and E. M. Kovacs, High protein intake sustains weight maintenance after body weight loss in humans, International Journal of Obesity, vol.28, issue.1, pp.57-64, 2004.
DOI : 10.1038/sj.ijo.0802461