High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects, International Journal of Obesity, vol.23, issue.11, pp.1202-1206, 1999. ,
DOI : 10.1038/sj.ijo.0801064
The energetic significance of cooking, Journal of Human Evolution, vol.57, issue.4, pp.379-391, 2009. ,
DOI : 10.1016/j.jhevol.2009.02.011
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial, American Journal of Clinical Nutrition, vol.89, issue.5, pp.1299-1306, 2009. ,
DOI : 10.3945/ajcn.2008.27240
Cereal grains: Humanity's double-edged sword Dietetics; Evolutionary aspects of nutrition and health: Diet, exercise, genetics and chronic disease, World Review of Nutrition, pp.19-73, 1999. ,
The influence of thermic effect of food on satiety, European Journal of Clinical Nutrition, vol.52, issue.7, pp.482-488, 1998. ,
DOI : 10.1038/sj.ejcn.1600578
Essential fatty acids: biochemistry, physiology and pathology, Biotechnology Journal, vol.159, issue.4, pp.420-439, 2006. ,
DOI : 10.1002/biot.200600012
Diet-dependent acid load, Paleolithic nutrition, and evolutionary health promotion, American Journal of Clinical Nutrition, vol.91, issue.2, pp.295-297, 2010. ,
DOI : 10.3945/ajcn.2009.29058
Nanotechnology and lipids, Lipid Technology, vol.95, issue.5, pp.132-135, 2007. ,
DOI : 10.1002/lite.200700045
Unique milk protein based nanotubes: Food and nanotechnology meet, Trends in Food Science & Technology, vol.17, issue.5, pp.196-203, 2006. ,
DOI : 10.1016/j.tifs.2005.12.009
Innovations in food technology for health, Asia Pac J Clin Nutr, vol.16, pp.65-73, 2007. ,
High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults, J Nutr, vol.134, pp.586-591, 2004. ,
The role of leucine in weight loss diets and glucose homeostasis, J Nutr, vol.133, pp.261-267, 2003. ,
Dietary energy density is associated with energy intake and weight status in Us adults, Am J Clin Nutr, vol.83, pp.1362-1368, 2006. ,
Early human use of marine resources and pigment in South Africa during the Middle Pleistocene, Nature, vol.21, issue.7164, pp.905-908, 1984. ,
DOI : 10.1038/nature06204
The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipidmetabolism in type-II diabetes, J Am Diet Assoc, vol.89, pp.1076-1086, 1989. ,
Shellfish view of omega-3 and sustainable fisheries, Nature, vol.444, issue.7122, 1002. ,
DOI : 10.1038/4441002d
Preventing Diet Induced Disease: Bioavailable Nutrient-Rich, Low-Energy-Dense Diets, Nutrition and Health, vol.21, issue.2, pp.135-166, 2009. ,
DOI : 10.1016/S0140-6736(96)07492-2
URL : https://hal.archives-ouvertes.fr/hal-00639140
Nanotechnologies and food: 1st report of session, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-00788678
Beneficial-effects of high protein-diet in treatment of mild diabetes, Human Nutrition-Applied Nutrition, vol.37, pp.226-230, 1983. ,
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity, International Journal of Obesity, vol.23, issue.5, pp.528-536, 1999. ,
DOI : 10.1038/sj.ijo.0800867
Appetite, feeding behaviour and energy balance in human subjects, Proceedings of the Nutrition Society, vol.50, issue.03, pp.341-356, 1998. ,
DOI : 10.1016/S0140-6736(78)90300-8
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein, Public Health Nutrition, vol.81, issue.03, pp.400-408, 2010. ,
DOI : 10.1111/j.1468-1331.2005.01196.x
High protein intake sustains weight maintenance after body weight loss in humans, International Journal of Obesity, vol.28, issue.1, pp.57-64, 2004. ,
DOI : 10.1038/sj.ijo.0802461