S. H. Alavi, V. M. Puri, and R. H. Mohtar, A model for predicting the growth of 562, 2001.

N. H. Armitage, Use of predictive microbiology in meat hygiene regulatory activity, International Journal of Food Microbiology, vol.36, issue.2-3, pp.103-109, 1997.
DOI : 10.1016/S0168-1605(97)01261-0

C. Ball, Thermal process times for canned foods, National 571 Research Council, 1923.

J. Baranyi and T. A. Roberts, A dynamic approach to predicting bacterial growth in food, International Journal of Food Microbiology, vol.23, issue.3-4, pp.277-294, 1994.
DOI : 10.1016/0168-1605(94)90157-0

J. Baranyi, T. P. Robinson, A. Kaloti, and B. M. Mackey, Predicting growth of 575, 1995.

B. R. Becker and B. A. Fricke, Heat transfer coefficients for forced-air cooling and freezing of selected foods, International Journal of Refrigeration, vol.27, issue.5, pp.540-551, 2004.
DOI : 10.1016/j.ijrefrig.2004.02.006

S. R. Bellara, C. M. Mcfarlane, C. R. Thomas, and P. J. Fryer, The growth of 580, 2000.

D. A. Ratkowsky, J. Olley, T. A. Mcmeekin, and A. Ball, Relationship between 662 temperature and growth rate of bacterial cultures, Journal of Bacteriology, vol.149, pp.1-5, 1982.

T. Ross, Indices for performance evaluation of predictive models in food 664 microbiology, Journal of Applied Bacteriology, vol.81, pp.501-508, 1996.

L. Rosso, J. R. Lobry, S. Bajard, and J. P. Flandrois, Convenient model to describe 666 the combined effects of temperature and pH on microbial growth, 1995.

I. A. Swinnen, K. Bernaerts, K. Gysemans, and J. F. Van-impe, Quantifying 669 microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic 670 study Performance standards for the production of certain meat and poultry 672 products. Final rule, International Journal of Food Microbiology Federal Register, vol.100, issue.64, pp.732-749, 1999.

M. H. Zwietering, J. C. De-wit, H. G. Cuppers, and K. Van-'t-riet, Modeling of 677 bacterial growth with shifts in temperature, Applied and Environmental Microbiology, vol.60, issue.679, pp.204-213, 1994.