Information theory and extension of the maximum likelihood principle, Proceedings of the 2nd International Symposium of Information Theory, pp.267-281, 1973. ,
A modified Weibull model for bacterial inactivation, International Journal of Food Microbiology, vol.100, issue.1-3, pp.197-211, 2005. ,
DOI : 10.1016/j.ijfoodmicro.2004.10.016
A dynamic approach to predicting bacterial growth in food, International Journal of Food Microbiology, vol.23, issue.3-4, pp.277-294, 1994. ,
DOI : 10.1016/0168-1605(94)90157-0
Stress and the single cell: Intrapopulation diversity is a mechanism to ensure survival upon exposure to stress, International Journal of Food Microbiology, vol.78, issue.1-2, pp.19-30, 2002. ,
DOI : 10.1016/S0168-1605(02)00239-8
Etude biométrique de la réponse d'une population bactérienne à une variation défavorable de température ou de pH, 1998. ,
Non-Thermal Inactivation Models for Listeria monocytogenes, Journal of Food Science, vol.69, issue.1, pp.179-188, 1994. ,
DOI : 10.1111/j.1365-2621.1970.tb12176.x
Interaction of Citric Acid Concentration and pH on the Kinetics of Listeria monocytogenes Inactivation, Journal of Food Protection, vol.57, issue.7, pp.567-570, 1994. ,
DOI : 10.4315/0362-028X-57.7.567
INTERACTIONS BETWEEN pH AND MALIC ACID CONCENTRATION ON THE INACTIVATION OF LISTERIA MONOCYTOGENES, Journal of Food Safety, vol.59, issue.1, pp.37-48, 1998. ,
DOI : 10.1111/j.1365-2621.1990.tb03620.x