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Future ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification will not

 Sarah Howald , Louise Cominassi , Nicolas Lebayon , Guy Claireaux , Felix C. Mark
Journal of Experimental Biology, 2019, 222 (21), pp.jeb213017. ⟨10.1242/jeb.213017⟩
Article dans une revue hal-02869859v1
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Food availability modulates the combined effects of ocean acidification and warming on fish growth

 Louise Cominassi , Marta Moyano , Guy Claireaux , Sarah Howald , Felix C. Mark , et al.
Scientific Reports, 2020, 10 (1), pp.2338. ⟨10.1038/s41598-020-58846-2⟩
Article dans une revue hal-02921201v1
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Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax)

 Louise Cominassi , Marta Moyano , Guy Claireaux , Sarah Howald , Felix C. Mark , et al.
PLoS ONE, 2019, 14 (9), pp.e0221283. ⟨10.1371/journal.pone.0221283⟩
Article dans une revue hal-02868564v1
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Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel

 Paul Gatti , Louise Cominassi , Erwan Duhamel , Patrick Grellier , Herve Le Delliou , et al.
Progress in Oceanography, 2018, 166, pp.129-138. ⟨10.1016/j.pocean.2017.12.006⟩
Article dans une revue hal-02626097v1
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Spatial patterns in the condition index of the wild Pacific oyster Crassostrea gigas in a macrotidal coastal ecosystem: Influence of tidal processes and beyond

 Sonia Gasmi , Ismaël Bernard , Stéphane Pouvreau , Daniele Maurer , Gauthier Schaal , et al.
Journal of Sea Research (JSR), 2017, 119, pp.28-36. ⟨10.1016/j.seares.2016.10.008⟩
Article dans une revue hal-01483141v1
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