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Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algaeFood Chemistry, 2016, 192, pp.67-74. ⟨10.1016/j.foodchem.2015.06.098⟩
Article dans une revue
hal-01483246v1
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Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coastsJournal of Chromatography A, 2016, 1428, pp.cow046. ⟨10.1016/j.chroma.2015.07.053⟩
Article dans une revue
hal-01483241v1
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