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4 résultats
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Antioxidant capacity of marine protein hydrolysates.J. P. Bergé. Added Value to Fisheries Waste, Transworld Research Network,, pp.147-162, 2008, Chapter 5. Antioxidant capacity of marine protein hydrolysates., 978-81-7895-340-3
Chapitre d'ouvrage
hal-02469786v1
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Processing of Proteinaceous Solid By-Products By Enzymatic Hydrolysis.J.P. Bergé. Added Value to Fisheries Waste, Chapter 3. Processing of Proteinaceous Solid By-Products By Enzymatic Hydrolysis., Transworld Research Network, pp.101-116, 2008, 978-81-7895-340-3
Chapitre d'ouvrage
hal-02469795v1
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Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performancesJournal of Food Engineering, 2009, 91 (3), pp.408-414. ⟨10.1016/j.jfoodeng.2008.09.018⟩
Article dans une revue
istex
hal-00669664v1
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Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discardsProcess Biochemistry, 2007, 42 (11), pp.1486-1491. ⟨10.1016/j.procbio.2007.07.016⟩
Article dans une revue
istex
hal-02469529v1
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