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Antioxidant capacity of marine protein hydrolysates.

 Delphine Laroque , Aurelie Chabeaud , Fabienne Guérard
J. P. Bergé. Added Value to Fisheries Waste, Transworld Research Network,, pp.147-162, 2008, Chapter 5. Antioxidant capacity of marine protein hydrolysates., 978-81-7895-340-3
Chapitre d'ouvrage hal-02469786v1

Processing of Proteinaceous Solid By-Products By Enzymatic Hydrolysis.

 Fabienne Guérard , Aurelie Chabeaud , Delphine Laroque
J.P. Bergé. Added Value to Fisheries Waste, Chapter 3. Processing of Proteinaceous Solid By-Products By Enzymatic Hydrolysis., Transworld Research Network, pp.101-116, 2008, 978-81-7895-340-3
Chapitre d'ouvrage hal-02469795v1

Development of a Py-GC/MS method and its application to identify marine microplastics

 Ludovic Hermabessiere , Charlotte Himber , Béatrice Boricaud , Maria Kazour , Rachid Amara , et al.
MICRO 2018- Fate and Impact of Microplastics: Knowledge, Actions and Solutions, Nov 2018, Lanzarotte, Spain
Communication dans un congrès anses-03953551v1
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Diet consistency but large-scale isotopic variations in a deep-sea shark: The case of the velvet belly lantern shark, Etmopterus spinax, in the northeastern Atlantic region and Mediterranean Sea

 Lucien Besnard , Laurent Duchatelet , Christopher Bird , Gaël Le Croizier , Loïc Michel , et al.
Deep Sea Research Part I: Oceanographic Research Papers, 2022, 182, pp.103708. ⟨10.1016/j.dsr.2022.103708⟩
Article dans une revue hal-03602389v1

Study of the leaching of additive from microplastics using an in vitro enzymatic digestion model

 Ludovic Hermabessiere , Jose-Luis Zambonino-Infante , Justine Receveur , Charlotte Himber , Ika Paul-Pont , et al.
6th International Marine Debris Conference, NOAA; UN Environment, Mar 2018, San Diego (CA), United States
Communication dans un congrès anses-03951599v1

Effects of water depth on survival and growth of Argopecten purpuratus (Lamarck, 1819) spat in Northern Chile

 M. Avendaño , M. Cantillánez , Gérard Thouzeau
Aquaculture International, 2008, 16, pp.377-391
Article dans une revue hal-00524666v1
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Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

 Patrick Bourseau , L. Vandanjon , P. Jaouen , Maryse Chaplain-Derouiniot , A. Masse , et al.
Desalination, 2009, 244 (1-3), pp.303-320. ⟨10.1016/j.desal.2008.05.026⟩
Article dans une revue hal-02469476v1

Effect of Maillard reaction conditions on browning and antiradical activity of sugar–tuna stomach hydrolysate model system

 M.T. Sumaya-Martinez , S. Thomas , B. Linard , A. Binet , Fabienne Guérard
Food Research International, 2005, 38 (8-9), pp.1045-1050. ⟨10.1016/j.foodres.2005.03.015⟩
Article dans une revue istex hal-02469593v1

Antioxidant effects of protein hydrolysates in the reaction with glucose

 Fabienne Guérard , M.T. Sumaya-Martinez
Journal of the American Oil Chemists' Society, 2003, 80 (5), pp.467-470
Article dans une revue hal-02469628v1
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Using combinations of microalgae to condition European flat oyster (Ostrea edulis) broodstock and feed the larvae: Effects on reproduction, larval production and development

 Fiz da Costa , Ricardo Gonzales-Araya , René Robert
Aquaculture, 2023, 568, pp.739302. ⟨10.1016/j.aquaculture.2023.739302⟩
Article dans une revue hal-04021578v1
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Reduced n‑3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet

 Marie Vagner , Jose-Luis Zambonino-Infante , David Mazurais , Nathalie Imbert‑auvray , Natascha Ouillon , et al.
Marine Biology, 2014, 161 (11), pp.2547-2562. ⟨10.1007/s00227-014-2526-3⟩
Article dans une revue hal-01079830v1

Valorisation des biomasses : l'or des coproduits

 Fabienne Guérard
Biofutur, 2009, 301, pp.39-41
Article dans une revue hal-02469162v1
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Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.

 Anthony A. Robson
Nutrition and Health, 2009, 20 (2), pp.135-66. ⟨10.1177/026010600902000205⟩
Article dans une revue istex hal-00639140v1
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Influence of one selected Tisochrysis lutea strain rich in lipids on Crassostrea gigas larval development and biochemical composition

 F. da Costa , Bruno Petton , C. Mingant , G. Bougaran , C. Rouxel , et al.
Aquaculture Nutrition, 2016, 22 (4), pp.813-836. ⟨10.1111/anu.12301⟩
Article dans une revue hal-01483249v1
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Effect of Early Peptide Diets on Zebrafish Skeletal Development

 Alice Printzi , George Koumoundouros , Vincent Fournier , Lauriane Madec , Jose-Luis Zambonino-Infante , et al.
Biomolecules, 2023, 13 (4), pp.659. ⟨10.3390/biom13040659⟩
Article dans une revue hal-04101501v1
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The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

 François-Joël Gatesoupe , Christine Huelvan , Nicolas Le Bayon , Hervé Le Delliou , Lauriane Madec , et al.
BMC Microbiology, 2016, 16, pp.266. ⟨10.1186/s12866-016-0885-2⟩
Article dans une revue hal-01483197v1

Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

 Ludovic Hermabessiere , Alexandre Dehaut , Anne-Laure Cassone , Laura Frère , Charlotte Himber , et al.
ECsafeSEAFOOD Final event: Food Safety - New findings & innovation challenges, ECsafeSEAFOOD Project, Jan 2017, Bruxelles, Belgium
Communication dans un congrès anses-03951558v1

Methodological barriers for extraction and characterization of microplastics in biological matrix

 Ika Paul-Pont , Alexandre Dehaut , Anne-Laure Cassone , Laura Frère , Charlotte Himber , et al.
SETAC Europe 26th Annual Meeting, SETAC, May 2016, Nantes, France
Communication dans un congrès anses-03971851v1

Evaluation of Nitrogenous Substrates Such as Peptones from Fish:A New Method Based on Gompertz Modeling of Microbial Growth

 Laurent Dufossé , Denis de La Broise , Fabienne Guérard
Current Microbiology, 2001, 42 (1), pp.32-38. ⟨10.1007/s002840010174⟩
Article dans une revue istex hal-02469656v1

Production of tuna waste hydrolysates by a commercial neutral protease preparation

 Fabienne Guérard , L Guimas , A Binet
Journal of Molecular Catalysis B: Enzymatic, 2002, 19-20, pp.489-498. ⟨10.1016/S1381-1177(02)00203-5⟩
Article dans une revue istex hal-02469637v1

Microplastics in seafood: identifying a protocol for their extraction and characterization

 Guillaume Duflos , Alexandre Dehaut , Anne-Laure Cassone , Laura Frère , Ludovic Hermabessiere , et al.
MICRO 2016 Fate and Impact of Microplastics in Marine Ecosystems: From the Coastline to the Open Sea, May 2016, Lanzarote, Spain
Communication dans un congrès anses-03971863v1
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Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France

 Élise Noger-Huet , Marie Vagner , Fabienne Le Grand , Nicolas Graziano , Antoine Bideau , et al.
Environmental Pollution, 2022, pp.118388. ⟨10.1016/j.envpol.2021.118388⟩
Article dans une revue hal-03410849v1

Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures

 Monika Coton , Mégane Lebreton , Marcia Leyva Salas , Lucille Garnier , Marion Navarri , et al.
International Dairy Journal, 2018, 85, pp.21-26. ⟨10.1016/j.idairyj.2018.05.001⟩
Article dans une revue hal-01824179v1

L-METHIONINE REQUIREMENT OF LARGE YELLOW CROAKER(PSEUDOSCIAENA CROCEA R.) LARVAE

 Hai-Rui Yu , Qing-Hui Ai , Kang-Sen Mai , Jose-Luis Zambonino-Infante , Chantal Louise Cahu
Acta Hydrobiologica Sinica, 2013, 37 (6), pp.1094-1102. ⟨10.7541/2013.148⟩
Article dans une revue hal-04482418v1

Extraction and characterization of microplastics in seafood: Identification of a suitable protocol and application to field study

 Alexandre Dehaut , Anne-Laure Cassone , Laura Frère , Ludovic Hermabessiere , Charlotte Himber , et al.
46th WEFTA Conference, WEFTA, Oct 2016, Split, Croatia
Communication dans un congrès anses-03971920v1
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Impact of Roundup on the marine microbial community, as shown by an in situ microcosm experiment

 Sabine Stachowski-Haberkorn , Beatriz Becker , Dominique Marie , Hansy Haberkorn , Louis Coroller , et al.
Aquatic Toxicology, 2008, 89 (4), pp.232-241. ⟨10.1016/j.aquatox.2008.07.004⟩
Article dans une revue hal-00552104v1

Farine et huile de poissons : rappel de notions de base et risques au Sénégal

 M.S. Niang , H. Diadhiou , Patrice Brehmer
International Conference AWA (ICAWA), Nov 2015, Dakar, France. p. 107
Communication dans un congrès hal-04373609v1
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Influence of lupin and rapeseed meals on the integrity of digestive tract and organs in gilthead seabream (Sparus aurata L.) and goldfish (Carassius auratus L.) juveniles

 M.H. Omnes , F.C.P. Silva , J. Moriceau , Pierre Aguirre , Sadasivam Kaushik , et al.
Aquaculture Nutrition, 2015, 21 (2), pp.223-233. ⟨10.1111/anu.12162⟩
Article dans une revue hal-01901404v1

Les microplastiques dans les produits de la mer

 Guillaume Duflos , Alexandre Dehaut , Anne-Laure Cassone , Laura Frère , Ludovic Hermabessiere , et al.
Colloque ARET 2016, Fondation Rovaltin, Jun 2016, Valence, France
Communication dans un congrès anses-03971889v1
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Food nanotechnology: water is the key to lowering the energy density of processed foods.

 Anthony A Robson
Nutrition and Health, 2011, 20 (3-4), pp.231-6. ⟨10.1177/026010601102000406⟩
Article dans une revue hal-00637292v1
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